Alta Service List

Dinner Menu

• Appetizers

  • Soup of the Day

    $6.00

  • Lamb Meatballs

    Tomato Fennel Sauce, Feta, Fresh Mint

    $13.00

  • House Made Foie Gras Terrine

    Sauternes Gelée, Membrillo, Brioche Toast

    $15.00

  • P.E.I. Mussels

    White Wine, Garlic, Peas, Piquillo Peppers, Scallions, Espelette

    $11.00

  • Crispy Tuna

    Wrapped in Basil Leaf & Brick Dough, Lemon Aioli, Arugula

    $14.00

• Salads

  Add Grilled Chicken - $4, Salmon, Shrimp - $6 to Any Salad *

  • Caesar Salad

    Romaine Lettuce, Parmigiano, Croutons, Anchovies, Caesar Dressing*

    $10.00

  • Mediterranean Salad

    Romaine Lettuce, Feta Cheese, Tomatoes, Golden Raisins, Toasted Pistachios, Creamy Champagne Dressing*

    $11.00

  • Alta Salad

    Mixed Greens, Vermont Goat Cheese, Kalamata Olive, Roasted Tomatoes, Balsamic Dressing

    $11.00

  • Quinoa Salad

    Golden Raisins, Feta Cheese, Carrots, Hazelnuts, Arugula, Mint Vinaigrette

    $12.00

• Entrées

  Wine by the glass recommendations

  • Seared Natural Duck Breast*

    Salty Caramel Sauce, Mashed Potatoes, Seasonal Vegetables. Suggested Wine Pairing: E. Guigal, Cotes Du Rhône, France, 2010

    $27.00

  • Roasted Free-Range Chicken Statler

    Thyme Jus, Ratatouille, Farro. Suggested Wine Pairing: Alexander Valley Vineyard, Chardonnay, Sonoma 2012

    $24.00

  • Braised Niman Ranch Pork Cheeks

    Purple Mustard Braising Jus, Carrots, Peas, Scallions, Sautéed Fingerling Potatoes. Suggested Wine Pairing: Navarro Lopez, Grenache, Spain, 2012

    $24.00

  • Seared NY Strip Steak*

    Truffle Demi, Spinach, Scallions, Hand Cut Fries. Suggested Wine Pairing: Genesis, Meritage, Washington State, 2010

    $31.00

  • Tomato Fennel Linguini

    Equinox Farm Arugula, Caramelized Onions, Artichoke Hearts, Scallions, Kalamata Olives, Garlic. Suggested Wine Pairing: Esperto, Pinot Grigio, Italy, 2012

    	$21.00
    With Chicken	$4.00
    With Shrimp or Salmon*	$6.00

  • Seared Atlantic Salmon*

    Orange Glaze, Spinach, Red Onion, Roasted Tomatoes, Sautéed Fingerling Potatoes. Suggested Wine Pairing: Domaine du Tariquet, Sauvignon Blanc, France 2012

    $25.00

  • Roasted New England Cod*

    Herb Crusted, Diced Chorizo, Piquillo Peppers, Equinox Farm Spinach, Mashed Potatoes. Suggested Wine Pairing: Paza Torrado, Albariño, Spain, 2011

    $24.00

  • Seared Idaho Trout

    Lemon Maple Butter, Sautéed Fingerling Potatoes, Seasonal Vegetables. Suggested Wine Pairing: Domaine Talmard, Macon, Chardonnay, France, 2012

    $23.00

  • Grilled Organic Tofu

    Basil Pesto, Ratatouille, Farro, Pine Nuts. Suggested Wine Pairing: Rose, Domaine Houchard, Cotes de Provence, 2012

    	$19.00
    With Chicken	$4.00
    With Shrimp or Salmon*	$6.00

• Sides

  • Hand Cut Idaho & Sweet Fries

    $6.00

  • Sautéed Fingerling Potatoes

    $6.00

  • Local Baby Spinach

    $6.00

  • Seasonal Vegetables

    $6.00